Food Industry

Using NADES 2.0 for cleaning and disinfection purposes in the region of the conveyor belts will ensure that there is no risk of cross-contamination.

NADES 2.0 considerably reduces the concentration of germs in the cooling water during sausage or cold meat production.

The consumption of chemicals, water and energy can be reduced by disinfecting production facilities with NADES 2.0.

NADES 2.0 significantly extends the production time frame as fewer operational stages are necessary.

Generate your own disinfectant on site!

We will be happy to make you an individual offer!

 

Note: Use Biocides safely. Always read label and product information before use.

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